Main courses

Sea dishes

• Fresh Atlantic salmon filet 19$
• Shrimp feast, with a hint of garlic 23$
• Pan Seared scallops 33$
• Steamed snow crab, garlic butter or lemon butter 36$
• Provençal bouillabaisse: calamari, scallops, shrimps, mussels, fish duet and rouille 26$
• Deep fried calamari, tartar sauce, french fries & salad 16$
• Fisherman’s platter: shrimps, scallops, mussels & fish duet 27$
• Nine scampis, coriander oil 39$
• Commodore’s platter: half lobster, snow crab, shrimps, scallops, mussels & fish of the day 66$

Land dishes

• Cheese Tortellinis with cream & tomatoes13$
• Pasta Enzo with tomatoes, cream, scallops, prawns, calamari & mussels 19$
• Grilled steak with pepper sauce, fries & salad 20$
• Grilled chicken breast in mushroom sauce14$

Duos

• Filet mignon & prawns 27$
• Filet mignon & shrimps 33$
• Filet mignon & half-a-lobster 36$

Appetizers
Table d'hôte
Mussels & Fries
Oysters
Today’s catch