Christian Bernier (Captain Bernier!) has been there from the start (10:20am on 1st of April 1991). He's the one who makes sure his huests enjoy the cruise.
Herminia De La Cruz, from Dominican Republic, gives an exotic touch to the plates with her lovely smile.
The Poisson d’Avril is also a professional team, able to help you choose a good wine bottle or the perfect meal for your evening.
A visit at the Poisson d’Avril is the beginning of a gastronomic cruise.