Appetizers

• Our famous fish soup with rouille 7$
• Soup of the day 3.50$
• Mesclun salad 5.50$
• Cesar salad 6$
• Chef’s terrine with onion jam 6.25$
• Shrimp cocktail, aurore sauce 9$
• Fines slices of smoked salmon 9.50$
• Deep fried calamari, tartar sauce 6$
• Escargots de bourgogne, garlic butter 5.50$
• Deep fried Caraquet oysters, tartar sauce 6$

Main courses
Table d'hôte
Mussels & Fries
Oysters
Today’s catch